Raspberry Crumble Bars
Prepared with
Ingredients
- 8.75oz oats
- 3.5oz coconut oil, melted
- 1.75oz sugar
- 1 tsp baking powder
- 7oz frozen raspberries
- 1 tbsp chia seeds
- 1 tbsp maple syrup
Instructions
Step 1
Preheat the oven to 180c fan and line a small baking dish with parchment paper
Step 2
Add half of the oats to the Ninja food processor and blitz until they reach a flour like consistency
Step 3
Add this to a large bowl along with the other half of the oats, melted coconut oil, sugar and baking powder. Mix well
Step 4
Add half of this mixture to the baking dish, press down with a spoon and bake for 7 minutes
Step 5
In the meantime add the frozen raspberries to the single serve cup attachment along with 4-5 tbsp of water and blitz until smooth
Step 6
Add in the chia seeds and maple syrup and mix with a spoon
Step 7
Pour this mixture into dish and then add the remainder of the crumble mixture to the top
Step 8
Bake for 25 minutes
Step 9
Allow the crumble to cool completely in the dish before removing and cutting into 9 squares