Raspberry Crush Ice Cream
- Contains milk
- Contains Dairy
Ingredients
- 4.2oz frozen raspberries, divided
- 3.5oz condensed milk, divided
- 6.3fl. oz double cream
- 1/2 tsp vanilla extract
- 1 ready-made meringue nest, broken into pieces, for mix-in
Instructions
Step 1
In a small bowl, add 100g raspberries and microwave for 1 minute to thaw. Stir in 2 tablespoons condensed milk and using a fork mash together.
Step 2
In a large bowl, whisk remaining condensed milk, double cream and vanilla extract together, until thick. Fold in raspberry puree from step 1.
Step 3
Pour base into an empty tub. Place lid on tub and freeze for 24 hours.
Step 4
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
Step 5
Select ICE CREAM.
Step 6
With a spoon, create a 4cm wide hole that reaches the bottom of the tub. Add meringue nest and 20g of frozen raspberries to the hole* and process again using the MIX-IN program. *It's fine if level is above MAX FILL line.
Step 7
Once processing is complete, remove ice cream from tub and serve immediately.