Ratatouille
TIP If there is too much liquid, it can be reduced by cooking for a few minutes on SEAR/SAUTÉ
Prepared with
Ingredients
- 1 large onion, diced
- 3 cloves garlic, chopped
- 10.5oz aubergine, diced
- 1 small red pepper, deseeded and diced
- 1 small green pepper, deseeded and diced
- 1 small yellow pepper, deseeded and diced
- 17.5oz courgettes, diced
- 2 14oz cans chopped tomatoes
- 10.5fl. oz water
- 2 tsp dried mixed herbs
- To taste salt & freshly ground black pepper
- For garnish freshly chopped basil leaves
Instructions
Step 1
Select SEAR/SAUTÉ, set to 3 and press START. Add the oil to the pot and let it heat for 2 minutes
Step 2
Place the chopped onion into the cooking pot and fry for 4 to 5 minutes until the onion is soft and translucent. Add the garlic and continue to cook for another 2 minutes before adding the diced aubergine, peppers and courgettes. Select 4 and cook for 5 minutes, before stirring in chopped tomatoes, water, herbs and seasoning
Step 3
Close lid, move slider to the left position, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 5 minutes. Use the arrows to the left of the display to select PRESSURE RELEASE and select QUICK RELEASE. Then press START/STOP to begin cooking (the unit will build pressure for approximately 12 minutes before cooking begins)
Step 4
Serve hot, garnished with fresh basil leaves