Red Cabbage
Prepared with
Ingredients
- 2 tbsp sunflower oil
- 1 red cabbage (approximately 1500g)
- 2 red onions, peeled and diced
- 2 apples (sour) peeled, cored, quartered and sliced
- 7fl. oz dry red wine
- 7fl. oz water
- 1 cube of vegetable stock
- 3 bay leaves
- 1/2 tsp cinnamon
- 3 cranberry jam
- 1 tbsp red wine vinegar
- salt and pepper to taste
Instructions
Step 1
Remove top leaves of cabbage and cut it in half. Remove stem and cut each half into quarters. Cut each quarter into approximately 5mm thick slices and set aside.
Step 2
Insert cooking pot in unit. Move slider to AIR FRY/COOKER position. Select SEAR/SAUTÈ and set temperature to HI. Allow to preheat for 5 minutes.
Step 3
Add oil and onions to the pot and sautè them for 5 minutes. Then add apples, wine, water, stock cube, bay leaves and cinnamon. Stir to allow stock cube to dissolve, then add cabbage.
Step 4
Close the lid, move slider to the left position, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 8 minutes. Then press START/STOP to begin cooking (the unit will build pressure for approximately 18 minutes before cooking begins).
Step 5
Once cooking has finished, quick release pressure by moving the pressure valve to the VENT position. Carefully open the lid.
Step 6
Remove bay leaves, then stir in cranberry jam and vinegar. Season with salt and pepper to taste.
Step 7
Serve immediately or store in refrigerator.