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Christmas

Roast Turkey Crown

Item No. REC2423EU
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By Ninja Kitchen
Total Time
50m
Easy
6
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Ingredients

  • 2kg turkey crown
  • 1 orange, sliced
  • 2 bay leaves
  • Sprigs of thyme
  • 1 small onion, peeled and quartered
  • 8.75fl. oz water
  • 8-10 slices of pancetta
  • To taste salt and pepper
  • 1 tbsp oil
  • 1 tbsp runny honey

Instructions

Step 1
Loosen the skin over the turkey breast. Place two slices of orange, a bay leaf and thyme sprig under the skin, on both sides of the breast, criss cross pancetta slices over breast. Season to taste.

Step 2
Put rack into pot with onions and water. Place turkey crown on

Step 3
Assemble pressure lid, making sure the pressure release valve is in the SEAL position.

Step 4
Select PRESSURE and set to high. Set time to 25 minutes. Select START/STOP to begin.

Step 5
Meanwhile mix oil and honey in a small bowl.

Step 6
Once cooking has finished, quick release pressure by moving the pressure valve to the VENT position. Carefully remove pressure lid.

Step 7
Brush turkey with oil mixture.

Step 8
Close crisping lid, select AIR CRISP, set temperature to 200°C and time to 10 minutes. Select START/STOP to begin.

Step 9
The turkey should be golden brown. Carefully remove turkey from unit. Let the turkey rest for 15 minutes covered in foil. Cooking is complete when internal temperature reached 75°C.