Sage & Onion Chickpea Burger
A vegetarian Christmas burger fit for all! This sage && onion chickpea burger is loaded with festive flavour and pairs perfectly with a little cranberry sauce and fresh rocket in a seeded bun.
Prepared with
Ingredients
- 1 x 400g tin chickpeas
- 2 tbsp tahini
- 4 tbsp gluten free flour
- 3 tbsp olive oil (plus extra for cooking)
- 1 white onion
- 2 cloves garlic
- 0.28oz fresh sage
- 0.14oz fresh thyme
- Salt & pepper
Instructions
Step 1
Add the onion, garlic and herbs to your food processor and blend to chop everything well.
Step 2
Drain and rinse the chickpeas then add to the food processor along with all the remaining ingredients. Blitz until a thick, slightly chunky mixture forms.
Step 3
Take around 2 tablespoons of the mixture and mould into burger shapes using your hands. Repeat until the mixture is used up.
Step 4
Heat around 3 tbsp olive oil in a frying pan. Carefully place the burger patties in the pan. Cook for 4-5 minutes on one side before flipping and cooking for further 5 minutes on the other side.