Salmon Fillets with Fresh Tomato & Cucumber Salsa
- Contains Fish
Ingredients
- 4 salmon fillets, center cut
- 1 tbsp olive oil
- As desired flaked sea salt
For the tomato and cucumber salsa
- 5.25oz cherry tomatoes, quartered
- 1/2 large cucumber, cut in 1cm pieces
- 1/2 small red onion, finely diced
- 0.18oz parsley, chopped
- 0.18oz dill, chopped
- 1 tbsp red wine vinegar
- 2 tbsp olive oil
Instructions
Step 1
Insert crisper plate in pan and place pan in unit. Preheat unit by selecting Air FRY, set temperature to 200°C and set time to 3 minutes. Select START/STOP to begin
Step 2
While unit is preheating, brush salmon with olive oil and season with flaked sea salt, as desired
Step 3
Once unit has preheated, remove pan and place salmon fillets on crisper plate. Place pan in unit, select AIR FRY, set temperature to 200°C and set time to 10 minutes. Select START/STOP to begin
Step 4
While salmon is cooking, combine all salsa ingredients and mix well
Step 5
After 7 minutes, check the salmon is cooked. If needed, cook for up to an additional 3 minutes until salmon is cooked through
Step 6
When cooking is complete, remove salmon from pan and top each piece with salsa. Serve and enjoy!