Slow Cooked Beef Ribs

Step 1
Sear the ribs in a pan/skillet on a high heat to get a nice deep brown crust

Step 2
Cut the carrots in half lengthways, the onions into quarters and peeled, the bulb of garlic in half widthway and pick a few sprigs of rosemary and thyme

Step 3
Place the veg and the herbs in the bottom of the Ninja Foodi Max 9-in-1 Multi-Cooker

Step 4
Lay the ribs on top of the veg and cover with the stock and wine, leaving just a little of the ribs sticking out of the surface of the liquid

Step 5
Slow cook on HIGH for 6 hours

Step 6
Discard the cooked herbs

Step 7
Serve with your choice of veg, you can use the liquid used to cook with as a delicious jus or gravy!