Smoked Honey Almond & Cashew Nuts
- Contains Peanuts
Ingredients
- 4oz blanched almonds
- 4oz unsalted cashew nuts
- 4-5 tablespoons clear honey
- 1 tablespoon sunflower oil
- 1 teaspoon sea salt
- 1 teaspoon smoked paprika
- 1 tablespoon rosemary leaves, chopped
Instructions
Step 1
In a medium bowl, add all ingredients and mix until the nuts are evenly coated.
Step 2
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place. Place Crisper Basket on grill, then close the lid.
Step 3
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid.
Step 4
Turn dial to AIR FRY. Press WOODFIRE FLAVOUR. Set temperature to 180°C and set time to 8 minutes. Select START/STOP to begin preheating, (IGN and preheating will take approx. 7 minutes).
Step 5
When the unit has beeped to signify it has preheated and ADD FOOD is displayed, open the lid and place the nuts in basket in an even layer, close lid, and begin cooking.
Step 6
When cooking is complete, remove nuts from basket immediately. Serve warm or allow to cool before storing in an airtight container.