Smoked Meatloaf
- Contains Eggs
- Contains Dairy
Prepared with
Ingredients
- 2lbs minced beef, lamb or pork
- 2 tbsp minced garlic
- 1 medium onion, peeled, diced
- 2 eggs, beaten
- 0.7oz chopped fresh parsley leaves
- 3oz grated Parmesan cheese
- 4fl. oz BBQ sauce
- 4fl. oz panko bread crumbs
- 1 tsp paprika
- As desired Salt and ground black pepper
- As desired BBQ sauce or ketchup, for topping,
Instructions
Step 1
Install the grill plate by positioning it flat on top of the heating element and gently pressing down until it sits into place
Step 2
In a large bowl, add all ingredients and mix until combined. Evenly divide the mixture into 2 portions, then shape into loaves. Place loaves in the Crisper Basket, then place basket on the grill plate. Close the lid
Step 3
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid
Step 4
Turn dial to SMOKER, set temperature to 150°C and set time to 1 hour. Select START/STOP to begin cooking (preheating is not needed)
Step 5
If desired, top meatloaf with extra BBQ sauce or ketchup in the last 10 minutes of cooking. Cooking is complete when an instant-read thermometer reads 85-95°C. When cooking is complete, open hood and remove basket from grill. Let meatloaves rest for 5 minutes before slicing