Smoked Twice Baked Potatoes
- Contains Dairy
Prepared with
Ingredients
- 6 medium Maris Piper potatoes, cleaned, pierced with a fork
- 7oz garlic and herb soft cheese
- 6fl. oz double cream
- 3oz grated Cheddar cheese, divided
- 2 spring onions, sliced thinly
- 1 tsp sea salt
- ¼ tsp ground black pepper
Instructions
Step 1
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid
Step 2
Turn dial to ROAST, set temperature to 200°C and set time to 30 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 5 minutes)
Step 3
When unit beeps to signify it is preheated and ADD FOOD is displayed, open the lid and place the potatoes onto the grill. Close the lid to begin cooking
Step 4
When cooking is complete, open lid, remove potatoes from grill and cut in half. Scoop potato flesh into a large bowl, leaving roughly 3-4mm of flesh and skin. Whisk with all remaining ingredients, reserving half of the cheddar cheese for topping
Step 5
Fill each potato skin with a few tablespoons of the potato and cheese mixture, filling all the way to the top then smoothing out
Step 6
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid
Step 7
Turn dial to ROAST. Press WOODFIRE FLAVOUR. Set the temperature to 200°C and set time to 25 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 8 minutes)
Step 8
When ADD FOOD is displayed, add potato halves onto grill, filling side up then close the lid to begin cooking
Step 9
When 3 minutes remain, open the lid and top each potato half with about a tablespoon of Cheddar cheese. Close lid to continue cooking
Step 10
When cooking is complete, remove potatoes from grill and serve next to your favourite entrée!