Speculoos Ice Cream
Ingredients
- 3 large egg yolks
- 2.45oz caster sugar
- 1 tbsp speculaas spice mix
- 4.2fl. oz whipping cream
- 9.8fl. oz whole milk
Instructions
Step 1
Lightly whisk egg yolks, sugar and speculaas spice together in a small saucepan.
Step 2
While whisking, slowly pour cream into egg mixture. Whisk in milk.
Step 3
Place saucepan over medium heat, stirring continuously and cook over a low heat for 6–8 minutes, whisking or stirring constantly until the mixture coats the back of a spoon and is the consistency of double cream, or until the temperature reaches 74–79°C on an instant-read thermometer.
Step 4
Remove ice cream base from heat and pour through sieve into the tub. Place tub in an ice bath.
Step 5
Once cool, place storage lid on tub and freeze for at least 24 hours.
Step 6
Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 7
Select ICE CREAM.
Step 8
Once processing is complete, remove ice cream from tub and serve immediately.