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Family Cooking
Foodi

Spicy Baked Beans

Item No. REC2833EU
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By Ania's Vibrant Kitchen
  • Contains Dairy
Total Time
30m
Easy
6
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Ingredients

  • 17.5oz dried broad beans
  • 1 can chopped tomatoes or 400 ml tomato passata
  • 1/2L water
  • 2 shallots
  • 3 tbsp oil
  • 2 tbsp tomato pure
  • 1/2 cup butter
  • 2-3 tbsp flour
  • Bay leaf
  • 1 tsp majoran
  • 1/2 tsp thyme
  • 1/2 tsp smoked paprika
  • 1/2 tsp chilli
  • 1 fresh hot chilli
  • Salt and pepper
  • Bread to serve

Instructions

Step 1
Soak the beans in cold water overnight.

Step 2
Set the foodi on sauté. Add the oil and shallots to the foodi and fry until golden brown.

Step 3
Add the beans and change the setting to pressure cooking.

Step 4
Add the tomatoes and rest of the ingredients, apart from butter and flour. Set the heat on high and 20 min timer.

Step 5
One the timer has ended and the beans are cooked, change the setting back to sauté.

Step 6
In the mean time melt the butter, add the flour and mix well until combined.

Step 7
Add the butter mixture to beans and mix well.

Step 8
Serve hot with fresh bread