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Ingredients
- 7oz flank steak – thinly sliced into 2mm thick slices
- ½ tsp chilli flakes
- ½ tsp cayenne pepper
- ½ tsp salt
- ½ tsp pepper
Instructions
Step 1
In a medium sized bowl add all ingredients and mix well. Spread meat slices on a chopping board and very lightly pound out. This will work the spice into the meat and tenderise it slightly. When finished the meat slices should be about 1mm thin.
Step 2
Install pot and place the reversible rack in the pot in the lower position. Place half of the beef on the rack and then add top tier by dropping it through the reversible rack handles. Add rest of the beef and close the crisping lid.
Step 3
Select DEHYDRATE and set time to 8 hours. Press START/STOP to begin.
Step 4
Store in air tight container for up to 1 week.