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Foodi

Spinach Gratin

Item No. REC6783EU
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By Ninja Kitchen
  • Contains Dairy
  • Contains milk
Total Time
35m
Easy
6
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Ingredients

  • 28oz baby spinach
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, crushed
  • 2 tbsp plain flour
  • 400ml whole milk
  • 3oz gruyère cheese, grated
  • 3 tbsp breadcrumbs
  • 3 tbsp parmesan or vegetarian hard cheese, grated
  • ½ tsp freshly grated nutmeg
  • salt and pepper

Instructions

Step 1
Place olive oil and butter in pot, select SEAR/SAUTÉ and set to MD:HI, select START/STOP to begin and allow butter to melt. Add onion to pot and cook until softened, approximately 10 minutes. Add garlic and cook for a further 2 minutes.

Step 2
Reduce temperature to MD, and sprinkle flour onto onions. Mix and cook for two minutes creating a roux. While stirring, very slowly add milk to roux, ensuring milk is mixed into the roux and roux is smooth. Add nutmeg and salt and pepper.

Step 3
Add spinach by the handful, stirring after each addition. Ensure spinach is completely wilted.

Step 4
Select START/STOP, and stir gruyère into spinach.

Step 5
Sprinkle breadcrumbs and parmesan onto the top of spinach mixture.

Step 6
Close crisping lid and Select GRILL, set time to 6 minutes. Check spinach after 4 minutes and if browned to your liking, serve immediately. If not continue cooking for 2 more minutes.

Step 7
Serve warm straight from the Foodi. Enjoy!