Steak Bites with Mushrooms
- Contains Soy
Prepared with
Ingredients
- 22.75oz rib eye steak
- 4 tbsp olive oil, divided
- 1 tsp soy sauce
- 2 cloves garlic, crushed, divided
- 1 tsp dried mixed herbs
- 1 tsp salt
- 1/4 tsp pepper
- 14oz chestnut mushrooms, whole
- To garnish fresh chopped parsley
Instructions
Step 1
Trim fat from steak and cut into 2.5cm cubes. Place in a large bowl. Wipe mushrooms with a damp paper towel and place in a separate bowl. If the mushrooms are large, cut in half
Step 2
In a small bowl, combine olive oil, soy sauce, garlic and herbs. Divide the mixture between the steak and mushrooms
Step 3
Insert crisper plate in both drawers. Add steak to zone 1 drawer and mushrooms to zone 2 drawer and insert both drawers into unit
Step 4
Select zone 1, select AIR FRY, set temperature to 200°C, and set time to 12 minutes. Select zone 2, select AIR FRY, set temperature to 200°C and set time to 9 minutes. Select SYNC. Press the START/STOP button to begin cooking. When zone 1 and 2 reaches 5 minutes, give both drawers a shake. When cook time is finished, use silicone coated tongs to remove food. Garnished with parsley and serve with salad