£199.99
Ice Cream
Strawberry Sorbet
Ingredients
- 15.75oz fresh strawberries, trimmed and sliced
- 2.63oz caster sugar
- 2.63oz hot water, 60-70°C
Instructions
Step 1
In a large bowl, add the strawberries and sugar and mash together with a fork. Stir in water and whisk until smooth.
Step 2
Pour base through a fine-mesh sieve into an empty tub. Place lid on tub and freeze for 24 hours.
Step 3
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
Step 4
Select SORBET.
Step 5
Once processing is complete, add mixins or remove sorbet from tub and serve immediately.