Stuffed Mushrooms
Earthy mushrooms, a scattering of pine nuts and plenty of seasoning make these sausage-stuffed canapes perfect for serving guests at autumn get-togethers. A delicious side dish or appetiser
- Contains Dairy
- Contains Nuts
Ingredients
- 4 large champignon mushroom caps (washed)
- 1.8oz breadcrumbs
- 1 tbsp fresh parsley (finely chopped)
- 6oz cream cheese
- 1 clove of fresh garlic (minced)
- 1.4oz walnuts (chopped)
- ⅛ tsp nutmeg
- ½ tsp cayenne pepper
- To taste salt and pepper
- For brushing olive oil
Instructions
Step 1
Combine all ingredients except olive oil and mushroom caps in a bowl and mix well
Step 2
Divide mixture into 4 equal parts and create balls
Step 3
Insert grill plate in to the Ninja Foodi Health Gril && Air Fryer and close the lid. Select GRILL, set temperature to MED, and set the time to 8 minutes. Select START/STOP to begin preheating
Step 4
While the unit is preheating lightly brush mushroom caps with olive oil and season with salt and pepper. Place individual stuffing balls on top of mushroom caps and press gently
Step 5
Once the unit beeps to signify it has preheated, place the stuffed mushrooms on the grill plate. Close lid and cook for 8 minutes
Step 6
When cooking is complete, serve the mushrooms immediately