£149.99
Price reduced from
£199.99
to
Gluten-Free
Sweet Potato, Blueberry & White Chocolate Loaf
- Contains Eggs
- Contains Dairy
Prepared with
£149.99
Price reduced from
£199.99
to
Total Time
45m
Easy
4
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Ingredients
- 5oz gluten-free flour
- 1oz ground almonds
- 3oz sweetener
- 1 tsp cinnamon
- 1 tsp baking powder
- 3oz cooked sweet potato chunks
- 1 egg
- 7fl. oz milk of choice
- 1 tsp vanilla extract
- 3oz frozen blueberries
- 2oz white chocolate, cut into chunks
Instructions
Step 1
Place the flour, almonds, sweetener, cinnamon, baking powder, sweet potato chunks, egg, milk and vanilla into your Ninja Kitchen food processor and blend until a smooth, thick batter has formed.
Step 2
Grease and line a loaf tin and pour the mixture in, spreading it out evenly. Scatter over the blueberries and chocolate and push down gently.
Step 3
Bake at 180C for 30-40 minutes (cover with foil halfway through baking) until firm and a skewer comes out clean. Leave to cool in the tin, then pop out, slice and serve,