Sweetcorn & Smoked Bacon Fritters with a Lime & Sumac Dip
- Contains Eggs
- Contains milk
Ingredients
- 3 tbsp sunflower oil, divided
- 4oz smoked streaky bacon
- 3 medium eggs, lightly whisked
- 1 tbsp milk
- 8oz frozen corn kernels (can be substituted for tinned)
- 3 spring onions, finely sliced
- 4 tbsp chopped fresh coriander, divided
- Zest and juice of 1 lime, divided
- 3oz plain flour
- ½ tsp paprika
- ½ tsp baking powder
- To taste salt and ground black pepper
- 7oz yoghurt
- ½ tsp Sumac
- ½ small garlic clove, crushed
Instructions
Step 1
To install the flat plate, position it flat on top of the heating element and gently press down until it sits into place. Close the lid
Step 2
Turn dial to GRILL, set temperature to MEDIUM and set time to 14 minutes. Select START/STOP to begin preheating (preheating will take approx. 6 minutes) When unit beeps to signify it has preheated and ADD FOOD is displayed, open lid. Add 1 tablespoon sunflower oil and bacon. Leave lid open and cook for 6 minutes, flipping once. Remove from flat plate onto a chopping board and finely dice
Step 3
Add the sweetcorn and spring onions to a large bowl. In a jug, beat the eggs with the milk and pour into the sweetcorn mix along with 3 tablespoons chopped coriander, chopped bacon and zest and juice of ½ lime. Sieve in the flour with the paprika and baking powder and then stir into the sweetcorn mixture. Season with salt and ground black pepper
Step 4
To make the dip. Mix the yoghurt, juice and zest of ½ lime, pinch of salt, sumac, ½ small clove garlic and 1 tablespoon chopped coriander
Step 5
Heat 1 tablespoon sunflower oil, and using an ice cream scoop, spoon the mixture onto the flat plate, smoothing each into a circle with the back of the scoop. Leave lid open and cook for approx. 3 minutes per side, until golden. Close lid and continue to cook for 2 minutes until cooked through. If time is running low, use the up arrow on the right side of the display to add more time
Step 6
Spoon the dip onto a plate or serving platter and top with the fritters