Turnip & Potato Gratin
TIP: Chopped herbs can be added to bread crumb topping.
- Contains Dairy
Ingredients
- 3oz butter
- 3oz fresh bread crumbs
- 1 large onion, peeled, sliced
- 2 garlic cloves, peeled, thinly sliced
- 10fl. oz double cream
- 7fl. oz vegetable stock
- 1oz Parmesan cheese, grated or vegetarian equivalent
- 2 large sage leaves, finely chopped
- Salt and ground black pepper, as desired
- 1lb 2oz turnips, peeled, thinly sliced
- 1lb 2oz potatoes, peeled, thinly sliced
Instructions
Step 1
Place a large saucepan over medium heat. Add the butter and cook until melted, about 2 to 3 minutes. Transfer half of the melted butter to a medium bowl with the bread crumbs and stir until evenly combined.
Step 2
Return the remaining butter in the saucepan to medium heat. Add the onion and cook for 2 minutes to softened, then add the garlic, double cream, stock, Parmesan, sage leaves, salt and pepper. Bring to a simmer, add turnips, potatoes and stir so that each piece is coated in cream.
Step 3
Transfer the vegetable mixture to the cooking pot and top with bread crumbs. Insert cooking pot in unit and close lid.
Step 4
Select BAKE, set temperature to 150°C and set time to 50 minutes. Select START/STOP to begin and skip preheating by pressing PREHEAT.
Step 5
When cooking is complete, the bread crumbs should be golden brown and the vegetables tender. Stand for 10 minutes before serving hot.