Twice Baked Cheesy Potatoes
Prepared with
Ingredients
- 4 x 200g whole baking potatoes
- oil
- sea salt flakes
- 0.88oz butter
- 1.75oz grated mature cheddar cheese, divided
- 2 tbsp fresh chopped parsley
- salt and pepper
Instructions
Step 1
To install the grill plate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Place crisper basket on top of grill plate so it sits level.
Step 2
Select ROAST, set temperature to 200°C and set time to 35-40 minutes. Close the lid and press dial to begin preheating, (this will take approximately 2 minutes).
Step 3
While unit is preheating, wash potatoes, dry and pierce skin with a fork several times. Massage oil into skin of potato and sprinkle with sea salt.
Step 4
When unit beeps to signify it has preheated, open lid and place potatoes into crisper basket. Turn potatoes when instructed.
Step 5
When cooking is complete, check the potatoes are tender by sticking a tip of a knife into them. Allow potatoes to cool slightly, then cut in half and scoop potato out with a spoon.
Step 6
In a bowl, mash the potato filling, butter, half the grated cheddar, parsley, salt and pepper. Stuff the potato skins with mixture. Fold together. Use the remaining cheddar to top each stuffed potato.
Step 7
Select ROAST, set temperature to 220°C and set time to 7 minutes. Close the lid and press dial to begin. When unit beeps to signify it has preheated, open lid and place potatoes into crisper basket.
Step 8
The potatoes should be golden brown, serve hot with salad.