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Air Grill

Ultimate Steak Sandwich & Cheeseburger Stack

Item No. REC4930EU
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By Kevin
Total Time
30m
Easy
2
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Ingredients

For the steak sandwich

  • 1 x 300g thick sirloin or rib eye steak
  • 1 tsp rapeseed oil
  • sea salt and black ground pepper to taste
  • 2 thick sourdough bread slices
  • fried onions
  • rocket leaves
  • 1-2 tsp horseradish sauce

For the burgers

  • 2 x 170g burgers
  • 2 cheese slices
  • little gem lettuce
  • 1 beef steak tomato, sliced
  • 1 large burger bun, cut in half

Instructions

Step 1
Insert grill plate in unit and close lid. Select GRILL, set temperature to HIGH and set time to 12 minutes Select START/STOP to begin preheating.

Step 2
While unit is preheating, brush steak with oil and season to taste.

Step 3
When unit beeps to signify it has preheated, place steak on grill plate. Press down gently to maximise grill marks. Close lid and cook for 2 minutes, use silicone tipped tongs to flip the steak. Add the burgers. Close lid to continue cooking. Flip burgers after 4 minutes.

Step 4
When cooking is complete, place cheese slices on burgers and allow to melt slightly.

Step 5
Transfer steak to cutting board and allow to rest for 5 minutes. Then cut across the grain into slices.

Step 6
Layer burger stack with burger bun at bottom, burger with cheese, lettuce, tomato, repeat, topped off with bun.

Step 7
If desired, toast sourdough bread slices on the grill plate by selecting GRILL, setting temperature to HIGH, and setting time to 1 minute.

Step 8
Arrange steak slices over bread, topped with onions, rocket leaves, horseradish sauce and top with the remaining bread.