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Vanilla, Gin & Raspberry Swirl Ice Cream

A perfect summer treat! Home made ice cream infused with Blackwoods Gin, ideal for a celebration or to serve at an afternoon get-together

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Item No. REC2014EU
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By SpamellaB
Total Time
10m
Easy
6
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Ingredients

For the vanilla part

  • 4 frozen bananas
  • 2.63fl. oz almond milk
  • 4 tbsp maple syrup
  • 1 tsp vanilla extract

For the raspberry part

  • 7oz frozen raspberries
  • 3 tbsp maple syrup
  • 1.05fl. oz Blackwoods Gin
  • 1 tbsp lemon juice
  • Optional: a few mint leaves

Instructions

Step 1
First make the vanilla part: Place the ingredients into your Ninja Kitchen Nutri Ninja food processor/blender and blend well for a few minutes until quite thick and completely smooth 

Step 2
Pour into a loaf tin lined with greaseproof paper and smooth out 

Step 3
Add the ingredients for the raspberry part into your food processor/blender and whizz up until smooth 

Step 4
Dot this mixture around then use a knife to create a swirl effect with the vanilla. Place in the freezer for at least 2 hours to set – then garnish with mint sprigs and serve!