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Vegan

Vegan Pea Cheese

Item No. REC5012EU
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By Gian
Total Time
31m
Easy
2
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Ingredients

  • 1 x can (280g) peas
  • 2.63oz cashews
  • 0.53oz nutritional yeast
  • 1 garlic clove
  • 1/2 juice of lemon
  • 1.05oz neutral protein powder or oat flour
  • 1 tsp salt
  • 1 handful basil

Instructions

Step 1
Soak Cashews for at least 30 minutes in hot water.

Step 2
Transfer everything to your Ninja Blender and mix for 1 Minute.

Step 3
Put the cheese in a boiled glass to keep it fresher for longer.

Step 4
Serve with bread and enjoy this beautiful dish.