Warm Roasted Potato & Bacon Salad
For extra flavour, add 5g chopped fresh dill and 1/2 teaspoon celery seed to step 6.
Ingredients
- 26.25oz baby new potatoes, cut in half if large
- 1 tbsp olive oil
- 1 tbsp flaked sea salt
- fresh cracked pepper, as desired
- 3 slices of smoked bacon, cut into 1cm pieces
- 2 celery stalks, cut into 1cm slices
- 3 spring onions, sliced thin
- 1.4oz mayonnaise
- 1.75oz sour cream
- 2 tsp white vinegar
Instructions
Step 1
Insert crisper plate in pan and place pan in unit. Preheat unit by selecting AIR FRY, set temperature to 180°C and set time to 3 minutes. Select START/STOP to begin.
Step 2
Toss potatoes with oil, salt and pepper as desired.
Step 3
Once unit has preheated, add potatoes to pan. Select AIR FRY, set temperature to 180°C and set time for 25 minutes. Select START/STOP to begin.
Step 4
After 10 minutes, remove pan, add bacon to potatoes and shake pan liberally to mix ingredients. Reinsert pan to resume cooking.
Step 5
After 20 minutes, remove pan and check potatoes are cooked. If desired, cook for up to an additional 5 minutes to crisp the potatoes.
Step 6
When cooking is complete, remove pan and add potatoes to large bowl with remaining ingredients. Mix well and serve warm.