Warming Green Soup
Soup is one of the best comforting and seasonal recipes especially served with some warm, crusty bread.
This green soup recipe is so easy to make, especially using the new Ninja Blender && Soup Maker
Prepared with
Ingredients
- 1 head (approx 14oz) broccoli (including the stalk)
- 1 large (8.4oz) potato (peeled)
- 2 tbsp fresh chives
- 1 tbsp garlic infused olive oil
- 1 inch fresh ginger (peeled, you can add more or less depending on taste preference)
- 17.5oz cold water
- 2 tbsp tamari
- Juice of 1/2 a lemon
- 2 tbsp fresh coriander
- A handful greens (I used watercress)
- Your choice mixed seeds (optional)
Instructions
Step 1
Roughly chop the broccoli and potato
Step 2
Place it in your Ninja Blender && Soup Maker jug along with the chives, oil, ginger and water
Step 3
Blend using the ‘smooth soup' pre-set option then leave the soup to cook and blend for 30 minutes
Step 4
Once the program is complete, add the tamari, lemon, coriander and watercress
Step 5
You also may want to add some more water depending on your preferred consistency
Step 6
Use the ‘pulse' option until the coriander and watercress is broken down
Step 7
Divide the soup between bowls and sprinkle with seeds, if using
Step 8
Any leftovers can be stored in the freezer