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Whipped Feta Dip with Roasted Tomatoes

Item No. REC5762EU
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By Ania's Vibrant Kitchen
Total Time
1h 0m
Easy
2
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Ingredients

For the dip

  • 2 block of feta ( about 400-500g)
  • 3.5oz Greek yoghurt
  • 2-3 cloves of garlic
  • 3 tbsp lemon juice
  • 1 tbsp olive oil
  • Salt and pepper

For the roasted tomatoes

  • 17.5oz cherry tomatoes on the vine
  • 1/2 cup of sunflower oil
  • 5 cloves of garlic
  • Salt and pepper

Instructions

Step 1
Place all ingredients for the roasted tomatoes in the baking dish. Set the oven to 180 degrees, roast tomatoes for about 45-55 min.

Step 2
Place all ingredients for the dip apart from salt, in the food processor bowl. Choose pure option and let it blend.

Step 3
After time is over, scrape the sides of the bowl down and run the food processor once again. Add some salt.

Step 4
Refrigerate until tomatoes are done roasting.

Step 5
To assemble: Spread the dip in a deep dish.

Step 6
Place roasted tomatoes on top and shingle with some juices from roasting the tomatoes.

Step 7
Serve with roasted bread or crackers.